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Publisher: Oxford University Press, Incorporated
Clarkson, Leslie A., Crawford, E. Margaret
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.Clarkson, Leslie A. is the author of 'Feast and Famine A History of Food in Ireland, 1500-1920' with ISBN 9780198227519 and ISBN 0198227515.
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