Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2010
Publisher: HarperCollins Publishers
Lagasse, Emeril is the author of 'Farm to Fork: Cooking Local, Cooking Fresh', published 2010 under ISBN 9780061742958 and ISBN 0061742953.