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9780742513341

Ethics of Food A Reader for the 21st Century

Ethics of Food A Reader for the 21st Century
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  • ISBN-13: 9780742513341
  • ISBN: 0742513343
  • Publisher: Rowman & Littlefield Pub Inc

AUTHOR

Pence, Gregory E.

SUMMARY

The individuals whom Gregory Pence assembles in this study share the view that the ethics of genetically modified food is of inordinate importance. The study focuses on the social, political, scientific and technological issues.Pence, Gregory E. is the author of 'Ethics of Food A Reader for the 21st Century' with ISBN 9780742513341 and ISBN 0742513343.

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