Comments: May have some shelf-wear due to normal use.
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Publication Date: 1992
Publisher: Knopf Doubleday Publishing Group
"[A] definitive culinary bible. The expanded pasta section is itself worth the price of the book. Recipes have been refined and their fat content reduced; a new chapter on selecting and using Italian ingredients has been added. The result is the most trustworthy, intelligent, evocative, and accessible of all Italian cookbooks..."Hazan, Marcella is the author of 'Essentials of Classic Italian Cooking', published 1992 under ISBN 9780394584041 and ISBN 039458404X.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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