Essential Seafood Cookbook

So you don't know your trout from your trevally? Can't quite cook salmon so it's beautifully succulent and flakes on the fork? Or you're not sure which fish to use for a really tasty seafood pie? The Essential Seafood Cookbook will tell you all this and more. Chapters on soups and chowders, panfries and stir-fries, grills and barbecues, and casseroles and pies will guide you through a wealth of fabulous dishes from around the world. Our special spreads include sushi and sashimi, favorite seafood sauces, hot and cold seafood platters, yum cha, marinades and bastes, and beautiful oysters served from the shell. The Essential Seafood Cookbook Special features: * Beautiful glossary showing seafood varieties around the world with their common, and not-so-common, names. * Preparation pages with illustrations and instructions to lead you through any tricky techniques. * Favorite seafood recipes from around the world, with straightforward instructions. * A wealth of information on buying, storing, and preparing seafood.Stephen, Wendy is the author of 'Essential Seafood Cookbook' with ISBN 9781571459602 and ISBN 157145960X.