From Notre Dame?'s cheesesteaks to Memphis? ribs to Penn State?'s grilled stickie buns, the Gameday Guide to Championship Tailgating brings together 75 of the finest regional recipes from the nation?'s most-hallowedtailgating meccas to teach fans how to make the most of a college football Saturday. Floating above the smoke of our parking lot grill, you?ll find a rich mix of history, tradition and lore. We?ll visit the artisans of Columbus, Ohio, who lovingly recreate the Buckeyes? horseshoe stadium out of spongy layer cake, the Southeastern Conference diehards who recreate the world?'s greatest cocktail party outside the Florid a-Georgia game and the true professionals of Oxford, Mississippi, who magically transform The Grove at Ole Miss each week into afive-star banquet complete with candelabras. Because tailgating is fun, you canal so expect a healthy serving of ESPN humor: The members of our All-TailgateTeam, the number of hotdogs it takes to fill William ?The Refrigerator? Perry, and so on. The book will be designed with sidebars?and illustrations throughout.Johnson, Pableaux is the author of 'Espn Gameday Gourmet ', published 2007 under ISBN 9781933060156 and ISBN 1933060158.