Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals - food enzymes. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains it s strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.Dr. Edward Howell is the author of 'Enzyme Nutrition', published 1995 under ISBN 9780895292216 and ISBN 0895292211.