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Publication Date: 2009
Publisher: C R C Press LLC
This important book addresses the role of food in transmitting reproductive disorders chemicals. Opening chapters review the effects of endocrine disrupting chemicals on health and behavior. The second part of the book covers the origins, analysis and risk assessment of endocrine disruptors in food products. Concluding chapters concentrate on particular endocrine disrupting chemicals.Shaw, I. is the author of 'Endocrine disrupting chemicals in Food', published 2009 under ISBN 9781420074352 and ISBN 1420074350.