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9780124649705

Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences

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Product details

  • ISBN-13: 9780124649705
  • ISBN: 012464970X
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Devine, Carrick, Dikeman, Michael, Jensen, Werner K.

SUMMARY

'The Encyclopedia of Meat Sciences' is a complete resource for students, researchers and practitioners in all aspects of meat sciences. The text covers the core theories, methods and techniques employed by meat scientists and also the applications used in research and industry.Devine, Carrick is the author of 'Encyclopedia of Meat Sciences' with ISBN 9780124649705 and ISBN 012464970X.

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