Comments:ALTERNATE EDITION: New HARDCOVER International Edition, 792 Pages, Colored Print, Same content page by page as compare to US Edition. ISBN or Book cover may be different. 100% customer satisfaction.
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Publication Date: 2005
Publisher: Elsevier Science & Technology Books
Presenting a comprehensive review of innovations in food processing, this text stresses topics vital to the food industry today, pinpointing the trends in future research and development.Sun, Da-Wen is the author of 'Emerging Technologies for Food Processing ', published 2005 under ISBN 9780126767575 and ISBN 0126767572.
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