Emerging Food Marketing Technologies A Preliminary Analysis

Food marketing technologies in the United States are undergoing major changes with a number of global implications. The purpose of this preliminary analysis was to gain a better perspective of these changes. It has helped to define the need for a major assessment of alternative global food futures. The identification of new or emerging food marketing technologies that will have significant long-range impacts on society and the U.S. food system was the objective of this preliminary analysis. Food marketing is defined as the activities that take place within the food system from the farm gate to the consumer. These activities include processing, wholesaling, retailing, transportation, and food service.Office of Technology Assessment Staff is the author of 'Emerging Food Marketing Technologies A Preliminary Analysis' with ISBN 9781410219961 and ISBN 1410219968.