22964831

9780828800402

Elsevier's Dictionary of Cereal Processing & Cereal Chemistry in English/ German/ French/ Latin & Russian
Elsevier's Dictionary of Cereal Processing & Cereal Chemistry in English/ German/ French/ Latin & Russian

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  • ISBN-13: 9780828800402
  • ISBN: 0828800405
  • Publication Date:
  • Publisher: French & European Pubns

AUTHOR

SUMMARY

R. Schneewiss is the author of 'Elsevier's Dictionary of Cereal Processing & Cereal Chemistry in English/ German/ French/ Latin & Russian', published 1982 under ISBN 9780828800402 and ISBN 0828800405.

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