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Sim, J. S., Nakai, Shuryo
There has been a significant decline in many developed countries in the per capita consumption of eggs over the last 30 years. This poses a major challenge to the egg industry which is seeking to develop new products and processing technologies to maintain its position. Much recent research has been directed at finding non-food uses for eggs and at modifying egg chemistry to improve their nutritional value.Sim, J. S. is the author of 'Egg Uses and Processing Technologies New Developments' with ISBN 9780851988665 and ISBN 0851988660.
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