21356261
9783844302646
EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production
by Ahmad, Abdullah, ur Rehman, Zia, Arif, Muhammad
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- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
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Product details
- ISBN-13: 9783844302646
- ISBN: 3844302646
- Publication Date: 2011
- Publisher: Lambert Academic Publishing
AUTHOR
SUMMARY
Ahmad, Abdullah is the author of 'EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production', published 2011 under ISBN 9783844302646 and ISBN 3844302646.
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