Comments: Very Good copy, cover and pages show light wear from reading and storage. Binding may have light creases. May contain very minimal writing/highlighting or notations, that does not affect the text.
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Publication Date: 2007
Publisher: Duncan Baird Publishers
You don't have to be Italian to make your own pasta, risotto, and pizza dough, or create fabulous desserts like tiramisu, or demonstrate how delicious marinara sauce tastes when it doesn't come out of a jar. The secrets of Italian cooking are made accessible here in a step-by-step format that even the most inexperienced cook can follow. With more than 70 lavishly illustrated recipes plus cross-referenced meal plans, this unique cookbook offers a full introduction to the ingredients, methods, and principles of Italy's rich and varied cuisine. The parade of mouthwatering classics includes zesty Tuna Carpaccio, richly satisfying Chicken Cacciatora, and many other classics. And it comes with its own CD of music to provide atmosphere for the meals!Donovan, Jennifer is the author of 'Easy Italian Cookbook The Step-by-step Guide to Deliciously Easy Italian Food at Home', published 2007 under ISBN 9781844833979 and ISBN 1844833976.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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