Easy and Healthy Japanese Food for the American Kitchen

Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu, sushi, and dessert selections. Each recipe is accompanied with a four color photograph. Resources include shopping lists, substitutable ingredients, cooking tips, product websites, and index.Aoki, Keiko O. is the author of 'Easy and Healthy Japanese Food for the American Kitchen ', published 2007 under ISBN 9781884956676 and ISBN 188495667X.