53495354

9781788011785

DNA Techniques to Verify Food Authenticity : Applications in Food Fraud

DNA Techniques to Verify Food Authenticity : Applications in Food Fraud
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  • ISBN-13: 9781788011785
  • ISBN: 1788011783
  • Publication Date: 2019
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Burns, Malcolm, Foster, Lucy, Walker, Michael

SUMMARY

Burns, Malcolm is the author of 'DNA Techniques to Verify Food Authenticity : Applications in Food Fraud', published 2019 under ISBN 9781788011785 and ISBN 1788011783.

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