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Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality & the style in which they are served. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori, & even fugu, the deadly globefish!Boye Lafayette De Mente is the author of 'Dining Guide to Japan: Find the right restaurant, order the right dish, and pay the right price!', published 2007 under ISBN 9784805308752 and ISBN 4805308753.
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