4940881
9780713677843
Out of Stock
The item you're looking for is currently unavailable.
Simple definitions of more than 6,000 food and nutrition terms are provided in this comprehensive reference. Covering subjects such as dietary requirements, chemistry, food preparation and handling, labeling, and commercial food production, this resource is ideal for students, employers, and employees who work with food in any capacity.A. and C. Black Publishers Staff is the author of 'Dictionary of Food Science and Nutrition', published 2006 under ISBN 9780713677843 and ISBN 0713677848.
[read more]