The new large print edition of Diabetic Four Ingredient cookbook has 352 recipes, including 185 low carb. A large print format makes for easy reading. One of the original Four Ingredient Cookbook series, now revised and expanded. Edited by Certified Diabetes Educator Stacy Surratt. Nutrional analysis is listed under each recipe for calories, fat, sodium, protein, carbs, cholesterol, fiber and diabetic exchanges.Coffee, Linda is the author of 'Diabetic Four Ingredient Cookbook', published 2004 under ISBN 9780962855078 and ISBN 0962855073.