1 left in stock at this price
Ask the provider about this item.
Birchfield, John C., Sparrowe, Raymond T.
Birchfield, John C. is the author of 'Design and Layout of Foodservice Facilities', published 2002 under ISBN 9780471292098 and ISBN 0471292095.
You can find lots of answers to common customer questions in our FAQs
View a detailed breakdown of our shipping prices
Learn about our return policy
Still need help? Feel free to contact us
View college textbooks by subject and top textbooks for college
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
Save up to 90% on the largest selection of textbook rentals in the business. We have the lowest prices -guaranteed.
Choose between standard or expedited shipping to make sure that your textbooks arrive in time for class.
When your books are due, just pack them up and ship them back. And don't worry about shipping - it's absolutely free!