Comments: Student Edition. No apparent missing pages. Heavy wrinkling from liquid damage. Heavy wear, fading, creasing, Curling or tears on the cover and spine. May have used stickers or residue. Good binding with NO apparent loose or torn pages. Heavy writing, highlighting and marker. Supplemental materials are not guaranteed with used books.
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Publication Date: 2008
Publisher: Wiley, John & Sons, Incorporated
Katsigris, Costas, Thomas, Chris
Katsigris, Costas is the author of 'Design and Equipment for Restaurants and Foodservice: A Management View', published 2008 under ISBN 9780471762485 and ISBN 0471762482.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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