608643

9788489396128

De Las Tecnicas Culinarias Guia Completa

De Las Tecnicas Culinarias Guia Completa
$32.27
$3.95 Shipping
  • Condition: Acceptable
  • Provider: YourOnlineBookstore Contact
  • Provider Rating:
    88%
  • Ships From: Houston, TX
  • Shipping: Standard, Expedited

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9788489396128
  • ISBN: 8489396124
  • Publisher: Blume

AUTHOR

Wright, Jeni, Treuille, Eric, Bleu, Le Cordon

SUMMARY

Manual de las técnicas culinarias que la escula de cocina más famosa del mundo, Le CordonBleu, enseña a sus alumnos.Wright, Jeni is the author of 'De Las Tecnicas Culinarias Guia Completa' with ISBN 9788489396128 and ISBN 8489396124.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.