D'artagnan's Glorious Game Cookbook

D'Artagnan is America's foremost supplier of game meats & foie gras. In this sumptuous book, the owners adapt outstanding game recipes for the home cook. Everything from venison, ostrich, buffalo & rabbit to duck, goose, wild turkey, & exotic game birds are covered, as are sausages, charcuterie, & foie gras. The result is a collection of 250 recipes, including 200 game classics & original creations, ranging from simple roasted birds to elaborate dishes enhanced with the luxurious flavor & texture of foie gras. Daguin, Faison & Pruess have included many of their own recipes as well as those of stellar chefs & game cooks from around the country. The recipes are arranged in order of increasing complexity within chapters. Beautiful color photos.Daguin, Ariane is the author of 'D'artagnan's Glorious Game Cookbook ', published 1999 under ISBN 9780756775704 and ISBN 0756775701.