Comments: May have some shelf-wear due to normal use.
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Publisher: Anness Publishing
Dern, Judith H., Nielsen, John
This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.Dern, Judith H. is the author of 'Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes' with ISBN 9781903141557 and ISBN 1903141559.
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