46580038
9781361686522
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Larsen, C. (Christian) 1874- is the author of 'Dairy Technology; a Treatise on the City Milk Supply, Milk As a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine', published 2016 under ISBN 9781361686522 and ISBN 1361686529.
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