46580030
9781361686379
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Larsen, Christian is the author of 'Dairy Technology; a Treatise on the City Milk Supply, Milk As a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, Andoleomargarine', published 2016 under ISBN 9781361686379 and ISBN 1361686375.
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