44101082
9781340646660
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White, William M. is the author of 'Dairy Technology : A Treatise on the City Milk Supply, Milk As a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine', published 2015 under ISBN 9781340646660 and ISBN 1340646668.
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