Culinary Schools 2005

UNIQUE SELLING FEATURES AND BENEFITS- Quick Reference Chart lists degrees or awards offered and whether institution offers degree specializations in popular culinary areas- Expert advice from chefs and school directors to help students plan a successful career, including how to choose a cooking school, paying for a culinary education, and information on apprenticeship programs- Separate sections for professional and apprenticeship programs with facts and figures on program information, program affiliation, areas of study, facilities, student profile, faculty, special programs, expenses, financial aid, housing, application information, and contact names and numbers- Indexes- Certificates, diplomas, or degrees offered- AlphabeticalPeterson's Guides Staff is the author of 'Culinary Schools 2005', published 2004 under ISBN 9780768915679 and ISBN 0768915678.