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Publication Date: 2007
Publisher: Prospect Books
Forbes, Leslie, Kenney-Herbert, Arthur Robert
'Wyvern' was a colonel in the Indian Army. This book sets out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements, and how to produce decent English and French food with local ingredients and imported supplies. There is possibly no better introduction to good cookery than this book.Forbes, Leslie is the author of 'Culinary Jottings for Madras', published 2007 under ISBN 9781903018538 and ISBN 1903018536.
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