Culinary Fundamentals

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  • ISBN-13: 9780131180130
  • ISBN: 0131180134
  • Edition: 1
  • Publication Date: 2005
  • Publisher: Prentice Hall PTR


American Culinary Federation, The, Culinary Fed, Culinary Fed, American Culinary Federation Staff


Each unit / chapter contains:o Terminologyo Fill in the Blank questionso Short Answer questionso Culinary Trendso Matching questionso Multiple Choice questionso True or False questionsAmerican Culinary Federation, The, Culinary Fed, Culinary Fed is the author of 'Culinary Fundamentals', published 2005 under ISBN 9780131180130 and ISBN 0131180134.

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