Culinaria Russia: Ukraine * Georgia * Armenia * Azerbaijan (Culinaria)

Culinaria Russia: Ukraine * Georgia * Armenia * Azerbaijan (Culinaria)
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  • ISBN-13: 9783833119200
  • ISBN: 3833119209
  • Publication Date: 2007
  • Publisher: h.f.ullmann


Trutter, Marion


Presenting a varied and fascinating multi-ethnic cuisine, this title shows the great variety of Russian appetizers, called pelmeni; how Ukrainian ravioli are made; warenyky, the Georgian national dish, or chatschapuri, the traditional Armenian festive meal; or about Azerbaijan's summer fresh vegetable dishes.Trutter, Marion is the author of 'Culinaria Russia: Ukraine * Georgia * Armenia * Azerbaijan (Culinaria)', published 2007 under ISBN 9783833119200 and ISBN 3833119209.

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