Cuisine of Armenia
Cuisine of Armenia
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  • ISBN-13: 9780970971678
  • ISBN: 0970971672
  • Edition: 1
  • Publication Date: 2001
  • Publisher: Siamanto Press, The


Uvezian, Sonia, Palulian, Dikran


Long recognized as the definitive guide to Armenian cookery, this seminal work with 375 exceptional recipes & variations has been revised for its third edition. Includes 17 illustrations, historical information, menus, glossary, & sources for ingredients.Uvezian, Sonia is the author of 'Cuisine of Armenia', published 2001 under ISBN 9780970971678 and ISBN 0970971672.

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