Craig Claiborne's New New York Times Cookbook

Craig Claiborne's New New York Times Cookbook
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  • Condition: Good
  • Provider: HippoBooks Contact
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  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9780812908350
  • ISBN: 081290835X
  • Edition: 1st
  • Publication Date: 1979
  • Publisher: Crown


Craig Claiborne, Pierre Franey


This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.Craig Claiborne is the author of 'Craig Claiborne's New New York Times Cookbook', published 1979 under ISBN 9780812908350 and ISBN 081290835X.

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