Today's country cooking is more than just meat, potatoes, and apple pie. Inspired by local growers and farmer's markets with their superb variety of fresh produce, American country cooking is lighter, healthier, and more flavorful than ever before. "Country Living," America's largest shelter magazine, gathers 240 luscious and lushly photographed recipes for everything from soups to seafood to sides. Try these selections from their tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn on the Cob. You'll find that country cooking tastes better than ever, with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusual types of fruit. If Cold Avocado Soup, Sauteed Summer Squash with Pistachio Pesto, and Quail with Golden Cherry BBQ Sauce don't say "country" to you now, this unique cookbook will change your mind forever.Country Living Editors is the author of 'Country Living Flavors of Country Cookbook', published 2008 under ISBN 9781588167088 and ISBN 1588167089.