2133196

9780811842365

Cookware Cookbook Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sauteing

Cookware Cookbook Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sauteing
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  • ISBN-13: 9780811842365
  • ISBN: 0811842363
  • Publication Date: 0000
  • Publisher: Chronicle Books LLC

AUTHOR

Ruth, Jamee, Beisch, Leigh

SUMMARY

Including descriptions and uses for more unusual pans like the fish poacher or pasta pentola, this book offers 60 recipes, specifically developed to show how best to use a variety of pots and pans.Ruth, Jamee is the author of 'Cookware Cookbook Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sauteing', published 0000 under ISBN 9780811842365 and ISBN 0811842363.

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