Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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Publisher: St. Martin's Press
The spicy flavors and rich variety of authentic, regional Mexican cooking are celebrated in more than 200 recipes gathered from country farmers, village bakers, greenmarket vendors, and home cooks from 20 of Mexico's most celebrated cities. Includes profiles of the markets and vendors of each city and region. l5 line illustrations.Zaslavsky, Nancy is the author of 'Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens - Nancy Zaslavsky - Hardcover - 1st ed' with ISBN 9780312134549 and ISBN 0312134541.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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