39661565

9781936493869

Cook's Illustrated Meat Book : An Authoritative Guide to Selecting and Cooking Today's Meat and Poultry with 450 Recipes
Cook's Illustrated Meat Book : An Authoritative Guide to Selecting and Cooking Today's Meat and Poultry with 450 Recipes
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  • ISBN-13: 9781936493869
  • ISBN: 1936493861
  • Publication Date: 2014
  • Publisher: America's Test Kitchen

AUTHOR

America's Test Kitchen Editors

SUMMARY

America's Test Kitchen Editors is the author of 'Cook's Illustrated Meat Book : An Authoritative Guide to Selecting and Cooking Today's Meat and Poultry with 450 Recipes', published 2014 under ISBN 9781936493869 and ISBN 1936493861.

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