Comments: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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Publication Date: 2005
Publisher: America's Test Kitchen
Cook's Illustrated Magazine Editors
This practical guide presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than 450 recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and sauces.Cook's Illustrated Magazine Editors is the author of 'Cook's Illustrated Guide To Grilling And Barbecue A Best Recipe Classic', published 2005 under ISBN 9780936184869 and ISBN 0936184868.
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