Comments: Like New condition. Very Good dust jacket.
30-day money back guarantee
Publication Date: 2005
Publisher: America's Test Kitchen
Cook's Illustrated Magazine Editors
This practical guide presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than 450 recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and sauces.Cook's Illustrated Magazine Editors is the author of 'Cook's Illustrated Guide To Grilling And Barbecue A Best Recipe Classic', published 2005 under ISBN 9780936184869 and ISBN 0936184868.
With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
How do rentals work?
Save up to 90% on the largest selection of textbook rentals in the business. We have the lowest prices - guaranteed.
Choose between standard or expedited shipping to make sure that your textbooks arrive in time for class.
Return for free!
When your books are due, just pack them up and ship them back. And don't worry about shipping - it's absolutely free!