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Publisher: Rayve Productions, Incorporated
Ray, Barbara, Ray, Norm
Includes*75 easy-to-prepare Riesling recipes*How to select Riesling wine*How to decipher Riesling wine bottle labels*How-to-cook-with-Riesling basics*How to serve Riesling*Plus a wine-cooking glossary and pronunciation guideThis is the third in a series of cookbooks featuring varietal wine recipes. The first two books in the series are Cooking with Chardonnay and Cooking with Merlot. The three-book series, Cooking with Varietals, (ISBN 1-877810-63-0) is available in a shrinkwrapped set for $28.50.Wine enthusiasts, especially those who appreciate Riesling, will enjoy the delicious recipes in this book. Most are quite simple, easy and fast to prepare. All were created with you in mind, using ingredients readily available in supermarkets, utensils found in home kitchens, and cooking terms easily understood by most people. Whether you're preparing food for a casual family gathering or an elegant dinner party, Riesling recipes are sure to please your palate, inspire new menu ideas, and favorably impress those you entertain.Ray, Barbara is the author of 'Cooking With Riesling 75 Remarkable Riesling Recipes' with ISBN 9781877810565 and ISBN 1877810568.
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