4027829

9781933372013

Cooking with Fernet Branca

Cooking with Fernet Branca
$12.59
$3.95 Shipping
List Price
$14.95
Discount
15% Off
You Save
$2.36

  • Condition: New
  • Provider: Ergodebooks Contact
  • Provider Rating:
    81%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee
$1.50
$3.95 Shipping
List Price
$14.95
Discount
89% Off
You Save
$13.45

  • Condition: Good
  • Provider: HippoBooks Contact
  • Provider Rating:
    86%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9781933372013
  • ISBN: 193337201X
  • Publication Date: 2005
  • Publisher: Europa Editions, Incorporated

AUTHOR

Hamilton-Paterson, James

SUMMARY

"A playful book, full of fun and games. There is so much pleasure to be had from Hamilton-Paterson's delight in language and wicked way with unreliable narrators. . . . The book's effect is achieved almost entirely through the comic magnetism of a single character."-"The Times Literary Supplement" "A skillful, highly original writer. . . . The elegant language, witty asides and vivid observations are memorable."-"The Literary Review" "I'm bowled over by the sheer imaginative brilliance of the man."-Barry Humphries "I love his elegant and intensely evocative style: strangeness lifts off his pages like a rare perfume."-J.G. Ballard "A work of comic genius."-"The Independent" "A wonderfully rich alloy of sub-Wildean witticisms and nonsense, "Cooking with Fernet Branca" had me laughing out loud and uproariously."-Ian Thomson, "Sunday Telegraph" Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions-including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity. James Hamilton-Paterson's first novel, "Gerontius", won the Whitbread Award. He is anacclaimed author of nonfiction books, including "Seven-Tenths", "Three Miles Down", and "Playing with Water". He currently lives in Italy.Hamilton-Paterson, James is the author of 'Cooking with Fernet Branca', published 2005 under ISBN 9781933372013 and ISBN 193337201X.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.