4887302
9781552858172
Curtis Stone was head chef at London's Quo Vadis for four years, where he received critical acclaim. He has also worked at Café Royal and Mirabelle. Filming has begun of Curtis Stone's 60-episode TV series, The Take Home Chef, for airing this fall on the Discovery Channel. He divides his time between London, England, and Sydney, Australia.Stone, Curtis is the author of 'Cooking With Curtis Easy, Everyday and Adventurous Recipes for the Home Cook' with ISBN 9781552858172 and ISBN 1552858170.
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