Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650
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  • ISBN-13: 9780313330964
  • ISBN: 0313330964
  • Publication Date: 2006
  • Publisher: Greenwood Pub Group


Albala, Ken


This cookbook presents 171 unadulterated recipes from the Middle Ages and the Renaissance eras. Most are translated from French, Italian, or Spanish into English for the first time. Expert commentary helps readers to replicate the food as nearly as possible in their own kitchens.Albala, Ken is the author of 'Cooking in Europe, 1250-1650', published 2006 under ISBN 9780313330964 and ISBN 0313330964.

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