Comments: Well kept copy tight binding unmarked text mild cover wear good interior. We take great pride in accurately describing the condition of our books ship within 48 hours and offer a 100% money back guarantee.
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Publisher: Eating Fresh Publications
McManus, Fran, Rickard, Wendy
More than 130 recipes from the region?s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.McManus, Fran is the author of 'Cooking Fresh from the Mid-Atlantic Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming' with ISBN 9780967367019 and ISBN 0967367018.
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Book condition guidelines
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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