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Publisher: University of Wisconsin Press
Schofield, Mary A.
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?Schofield, Mary A. is the author of 'Cooking by the Book Food in Literature and Culture' with ISBN 9780879724436 and ISBN 0879724439.
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