Comments: Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!
30-day money back guarantee
Publication Date: 2006
Publisher: Cambridge University Press
Dodgshun, Graham, Peters, Michel
Michel Peters is the Manager of the Commercial Cookery and Catering programmes for TAFE NSW Tourism and Hospitality Division. Graham Dodgshun was formerly Deputy Director of William Anglis Institute of TAFE in Victoria.Dodgshun, Graham is the author of 'Cookery for the Hospitality Industry', published 2006 under ISBN 9780521547581 and ISBN 052154758X.
With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
How do rentals work?
Save up to 90% on the largest selection of textbook rentals in the business. We have the lowest prices - guaranteed.
Choose between standard or expedited shipping to make sure that your textbooks arrive in time for class.
Return for free!
When your books are due, just pack them up and ship them back. And don't worry about shipping - it's absolutely free!