Comments: Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Publication Date: 2006
Publisher: McGraw-Hill Higher Education
Wardlaw, Gordon M., Smith, Anne M.
Part 1 Nutrition: A Key to Health 1 What You Eat and Why 2 Tools for Designing a Health Diet 3 The Human Body: A Nutrition Perspective Part 2 The Energy-Yielding Nutrients and Alcohol 4 Carbohydrates 5 Lipids 6 Proteins 7 Alcohol Part 3 Vitamins and Minerals 8 Vitamins 9 Water and Minerals Part 4 Energy: Balance and Imbalance 10 Energy Balance and Weight Control 11 Nutrition: Fitness and Sports 12 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Part 5 Nutrition: A Focus on Life Stages 13 Pregnancy and Breastfeeding 14 Nutrition from Infancy through Adolescence 15 Nutrition During Adulthood Part 6 Nutrition: Beyond the Nutrients 16 Food Safety 17 Undernutrition Throughout the WorldWardlaw, Gordon M. is the author of 'Contemporary Nutrition Updated', published 2006 under ISBN 9780073256528 and ISBN 0073256528.
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