Comments: New/Never Used. Book Only. Does NOT come w/access code. Has a big smudge along half the bottom. Does not affect any pages. Priced accordingly to this flaw. Fast shipping w/USPS Tracking. J15/WB
Comments: Very Good copy, cover and pages show light wear from reading and storage. Binding may have light creases. May contain very minimal writing/highlighting or notations, that does not affect the text.
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Publication Date: 2008
Publisher: McGraw-Hill Companies, The
Wardlaw, Gordon M., Smith, Anne M.
Wardlaw, Gordon M. is the author of 'Contemporary Nutrition: A Functional Approach', published 2008 under ISBN 9780073375540 and ISBN 0073375543.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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