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This is an excellent guide to nutrition for college students on dietary and nutrition courses. This nutrition textbook covers the key facts behind food as a science and how it affects our bodies. It uses a contemporary approach taking into account the latest research and findings on nutrition on a global scale. The clear text and excellent images and tables aid your understanding of vital concepts about nutrition. The coverage of the science of nutrition is thorough. You can obtain this top quality but cheap nutrition textbook through our marketplace as a purchase or rental.
Gordon Wardlaw is the author of 'Contemporary Nutrition', published 2012 under ISBN 9780073402543 and ISBN 0073402540.
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