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Publication Date: 2008
Publisher: McGraw-Hill Science/Engineering/Math
Gordon Wardlaw, Anne Smith
This textbook is designed for students with little or no background in college-level biology, chemistry or physiology. It provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.Gordon Wardlaw is the author of 'Contemporary Nutrition', published 2008 under ISBN 9780077211660 and ISBN 0077211669.
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